South East Asian

A dish that signify Indonesia. Fried chicken dish consisting of fried chicken that is mashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh (soya bean cakes).

$16

Singaporean’s breakfast staple. A noodle dish tossed in vinegar and pork lard. The noodles are served together with minced meat, pork slices, pork liver, stewed sliced mushrooms, meat balls and bits of deep-fried lard. Now if that’s not flavour, I don’t know what is! This is Singapore in a bowl!

$15

Vietnam most famous export! Hot broth made from beef bones, ginger, onions, and lots of aromatic spices top with slices of beef cut of your choice. Dish will also come with a side of noodles and vegetable. Perfect for a cold rainy evening.

$14

Famous dish from Vietnam Hanoi. Caramelised pork meatballs and Serve over vermicelli noodles with Vietnamese Nuoc Cham Sauce. Dont forget to finish the broth!

$15

Another Filipino classic chicken stew. Chicken pieces are marinated in soy sauce and spices, dash of vinegar and pan-fried until tender. Simply irresistible! Each serving comes with 2 pieces of chicken on a bed of rice cook with the tangy sauce.

$14

One of Singapore’s favourite breakfast dishes! Stir-fried cubes of radish cake with dried salted radish, garlic and egg. Fried till fragrant with a dash of fish sauce! We provide choice between sweet (black) and savory (white) flavor.

$8

Singapore world famous Hainanese chicken rice. The dish consist of poached moist chicken and chicken seasoned fragrant rice, served with garlic chilli sauce, grated ginger and cucumber garnishes.

$16

One of Philippines most beloved and famous dishes. Roast pork with crispy skin. We roast our pig whole under wood fire for more than 8 hours to achieve utterly moist meat with extremely crispy skin. The juice of the pork will coat your mouth while giving you perfect crunch from the skin. We serve the dish on top of rice or just the pork itself.

$20

An Indonesian dish served with Beef meatballs, hard boiled egg, noodles (mee) and hot beef broth. Perfect for a cold rainy evening. One of Indonesia's best known dishes

$12

Indonesia comfort food! A spicy Indonesian noodle soup dish with Chicken broth, noodles, egg and shredded chicken. If you like your soups with a flavour bomb, this is for you!

$12

If you have been to Thailand, you know what this is! Thailand’s comfort food in a plate! White rice with stir fried pork with holy basil stir and top with a fried egg on the side. What a heavenly combination! Mouth-watering goodness!

$12

Thailand most famous food export! Rice noodles fried in tamarind sauce, shrimp, peanuts, a scrambled egg, and bean sprouts. Stir fried till fragrant to ensure the wok flavor is infused into the dish.

$10

A Singaporean and Malaysian invention. A mixture of sliced fruits and vegetables served with a spicy palm sugar dressing drizzled with crushed peanuts. Completely vegan and a great for a quick snack with refreshing fruits.

$8

A classic Malaysian comfort food. A flavourful spice paste of sambal, lemongrass fried till fragrant served with an egg. All Malaysian will know this from their childhood!

$12

A Southeast Asian dish of seasoned, skewered and grilled chicken or beef meat, served with a peanut sauce. A snack with is famous in Malaysia, Singapore and Indonesia.

$2

Filipino dish from Philippines made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, chili peppers and serve in a hot plate. Sounds exotic but you will not regret it!

$16

A Thailand dish which needs no introduction. Hot and sour tamarind flavoured Thai soup, cooked with shrimp, lemongrass and fresh vegetables. Guaranteed as a perfect appetizer!

$14

Vietnam's comfort food which Consist of pork, prawn, vegetables, bún, and other ingredients wrapped in Vietnamese bánh tráng (Rice paper). We serve it fried or fresh!

$3